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Yet, for many years, Territorians didn’t realise that many of the barramundi, prawns and other tropical species gracing their plates were actually frozen imports, sometimes coming from countries that have none of the strict environmental, health and export controls Australian fishermen have to observe.

When you buy local, you are buying quality seafood, eating healthily and supporting local fishing families who take pride in producing seafood that the best chefs would die for!

That’s why we are asking you to Support NT Caught. It’s your seal of approval.

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